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Distilled monoglycerides saturated


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Hydrogenated vegetable oil based Application: In food: 1. Candies and chololates: ensure the oil and fats will not be separated, improve moisture resistance and mouth feel. 2. Ice cream: result in a fine texture and shape 3. Margarine: prevent oil and water from separating and bedding 4. Drinks: for drinks containing fat, it could play a role of stablizer. 5. Bread and cake product: mixed with other emulsifiers, it will result in fine shape, softness, flexibility and a longer shelf life. 6. Biscuits and cookies: better dispersion of fats will make biscuits more crispy. In non-food: 1. Cosmetics and medicine: make the cream or paste more lubricative. 2. Industrial textile: as lubricate 3. Plastic film: as anti-fogging and anti-dropping agent. 4. Plastic products: as lubricate and anti-static agent.
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