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Hydrogenated vegetable oil based.

Appliction and function:

1. Bakery:

Bread: crumb softener, antistaling

Batters: improve fat dispersion

Noodles: improve stability and firmness

Cake mixes: crumb softener, antistaling

2. Dairy and Non-dairy product:

Infant formula milk powder: provide stable dispersion

Ice cream: impart dryness, overrun

Whip topping: improve stabilty and mouth feel

Pudding: improve dispersion

Imitation cheeses: reduce synerisis

3. Sauces: reduce skinning

4. Fats and oils: facilitate margarine spread emulsification