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1.Mono and diglycerides
Hydrogenated vegetable oil based. Application and function: For food: 1. Candies and chololates: ensure the oil and fats will not be separated, improve moisture resistance and mouth feel. 2. Ice cream: result in a fine texture and shape 3. Margarine: prevent oil and water from separating and bedding 4. Drinks...
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Masson Group Company Limited is a private enterprise,dedicated itself to designing, producing Anti-foaming agent, Cake Emulsifier, other emulsifiers, Mono and diglycerides, Distilled Monoglycerides, and other related products.The Company has adopted ISO9001:2000 quality management system certificate and HACCP,Kosher and Halal certified.





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