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Hydrogenated vegetable oil based.

Application and function:

For food:

1.       Candies and chololates: ensure the oil and fats will not be separated, improve moisture resistance and mouth feel.

2.       Ice cream: result in a fine texture and shape

3.       Margarine: prevent oil and water from separating and bedding

4.       Drinks: for drinks containing fat, it could play a role of stablizer.

5.       Bread and cake product: mixed with other emulsifiers, it will result in fine shape, softness, flexibility and a longer shelf life.

6.       Biscuits and cookies: better dispersion of fats will make biscuits more crispy.

For non-food:

It could be used as inner lubricant in PVC processing.

Application areas:

LGS is useful to stabilize the alpha-fat crystal crystal form of fats.They can be used in foodstuffs such as toppings, shortenings, and cakes to enhance the aeration property and to improve foam stabilization.