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Compound Cake Emulsifiers GMS 4008 For Cake Bakery Food Grade Ice Cream Improver

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Compound Cake Emulsifiers GMS 4008 For Cake Bakery Food Grade Ice Cream Improver

Compound Cake Emulsifiers GMS 4008 For Cake Bakery Food Grade Ice Cream Improver
Compound Cake Emulsifiers GMS 4008 For Cake Bakery Food Grade Ice Cream Improver
Compound Cake Emulsifiers GMS 4008 For Cake Bakery Food Grade Ice Cream Improver Compound Cake Emulsifiers GMS 4008 For Cake Bakery Food Grade Ice Cream Improver Compound Cake Emulsifiers GMS 4008 For Cake Bakery Food Grade Ice Cream Improver Compound Cake Emulsifiers GMS 4008 For Cake Bakery Food Grade Ice Cream Improver Compound Cake Emulsifiers GMS 4008 For Cake Bakery Food Grade Ice Cream Improver

Large Image :  Compound Cake Emulsifiers GMS 4008 For Cake Bakery Food Grade Ice Cream Improver

Product Details:
Place of Origin: CHINA
Brand Name: VIVID
Certification: KOSHER HALAL FSSC22000
Model Number: GMS4008
Payment & Shipping Terms:
Minimum Order Quantity: 2MT
Packaging Details: Carton and PE inner bag 20kg
Delivery Time: 12-15 days
Payment Terms: T/T
Supply Ability: 100MT PER MONTH

Compound Cake Emulsifiers GMS 4008 For Cake Bakery Food Grade Ice Cream Improver

Description
Color: White To Yellowish Appearance: Waxy Beads
Grade: Food Grade Place Of Origin: Guangdong, China
Certification: ISO9001/Kosher/Halal Type: Emulsifier
Shelf Life: 12 Months

Compound Emulsifier (Cake Emulsifiers) GMS 4008 20 kg/ carton Light Yellow Waxy Beads

 

Product Description
1. White to light-yellow waxy beads
2. Blended with several emulsifiers by peculiar spray process and mixture.
3. It should be used in cake product as air inflation agent and emulsifier at the same time.
Ingredient
Carrier: Glucose syrup, milk powder
Emulsifier: E 472b, E 472 a, E 481(i), E 450 (iii)
Dispersing auxiliary: E 433
Characteristic
1. GMS4008 is made from optimized food emulsifiers and superior accessory.
2. Keep characteristic egg odor persistent.
3. Aeration speed should be enhanced.
4. Perform well in cake structure,enhance water retention.
5. Keep balance between emulsifying and aerating function, adapt to different formula among egg, water and oil
in cake.
6. GMS4008 perform well in retrogradation resistance of starch , as a result , baked attributes behave well,
especially for batter stability and soft texture.
7. No additional (cake gel paste/SP) emulsifier ingredient is required or used in the recipe.
Physical specification
Item Specification
Arsenic(as As)mg/kg ≤2
Lead(Pb) mg/kg ≤1
Microbiological specification

 

Item Specification
Salmonella(25g) Absent
Staphylococcus aureus(25g) Absent
Dosage
Poniard TM SP617 should be use in cake pre-mix powder and cake commercial process with nitrogen filling
machine, suggesting dosage is 3-5% of egg or 1-5% of total batter weight. According to different formula, dosage
should be adjusted as required.

Storage

Poniard TM SP617 should be stored and dry in unbroken packaging. Max 25℃/77℉, max 80% relative humidity.
Keep away from sunlight and odorous products. The shelf life is about 12 months.

Legal status
All ingredients in GMS 4008 meets the specifications laid down by the FAO/WHO, the EU, and the Food
Chemicals Codex.
E 472 b is covered by EU reference, US FDA No. 21 CFR§172.852.
E 472 a is covered by EU reference, US FDA No. 21 CFR§172.828.
E 481(i) is covered by EU reference, US FDA No. 21 CFR §172.846(2000).
E 450 (iii) is covered by EU reference, US FDA No. 21 CFR§182.6789.
E 435 is covered by EU reference, US FDA No. 21 CFR§172.840.

Contact Details
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Contact Person: Stanley Yen

Tel: +8613632336050

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