|Foaming Power:||≥250%||Product Name:||Food Emulsifier|
|Certification:||FSSC22000 , ISO||Appearance:||Thick Paste|waxy Solid|
|Color:||Pale Brown|yellow||Taste:||Little Fatty|Neutral|
|Usage:||For Making Bread|
emulsifier in food,
additives in food
Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats
Vivid® Mixed Emulsifier For Food 8302 is suitable for making bread with longer shelf life. It could strengthen the gas-holding capacity of bread during the production process so as to make the bread structure softer and main the water content of bread and prolong the shelf life.
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty
Foaming power (%): ≥250
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2
It is suitable for sponge cake, Swiss rolls, shell cake, waffles, toast, hamburger bread, French bread, etc.
Contact Person: Stanley Yen