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emulsifier
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1.Anti-foaming agent for soy milk
Yingu anti-foaming agent can eliminate foam rapidly. It's easy and simple to handle. Dosage: 0.3% by weight of dry beans
Category:-> Anti-foaming agent
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2.VIVID SP Cake Emulsifier
Appearance: Thick paste or waxy solid Color: Brown Taste: Neutral, little fatty ...
Category:-> Cake Emulsifier
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3.VIVID Instant Cake Emulsifier
Appearance: Thick paste or waxy solid Color: Light yellow Taste: Neutral, little fatty Color: Light yellow T...
Category:-> Cake Emulsifier
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4.Sorbitan Monostearate (Span 60)
Hydrogenated vegetable oil based. Application and function: For food use: It could be used in manufacturing cake emulsifier, cold drinks, dairy products, milk candies, ice cream, bread, cake product...
Category:-> other emulsifiers
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5.Propylene Glycol Monostearate
Application: Cake: Cake emulsifier which is made of propylene glycol monostearate, distilled monoglyceride and polyglycerol ester can reduce time while making cakes by assist egg whites to foam. Dosage: 5-...
Category:-> other emulsifiers
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6.Mono and diglycerides
Hydrogenated vegetable oil based. Application and function: For food: 1. Candies and chololates: ensure the oil and fats will not be separated, improve moisture resistance and mouth feel. 2. ...
Category:-> Mono and diglycerides
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China manufacturer of emulsifier in www.massonadd.com for global buyers. High quality and products assurance Made in China.emulsifier supplied by Chinese manufacturer with the most competitive price and super quality. Listings will lead you to crucial data such as company introduction, main products, target market, contact information, certifications and so on.





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