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1.Anti-foaming agent for soy milk
Yingu anti-foaming agent can eliminate foam rapidly. It's easy and simple to handle. Dosage: 0.3% by weight of dry beans
Category:-> Anti-foaming agent
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2.VIVID SP Cake Emulsifier
Appearance: Thick paste or waxy solid Color: Brown Taste: Neutral, little fatty ...
Category:-> Cake Emulsifier
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3.VIVID Instant Cake Emulsifier
Appearance: Thick paste or waxy solid Color: Light yellow Taste: Neutral, little fatty Color: Light yellow T...
Category:-> Cake Emulsifier
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4.Sorbitan Monostearate (Span 60)
Hydrogenated vegetable oil based. Application and function: For food use: It could be used in manufacturing cake emulsifier, cold drinks, dairy products, milk candies, ice cream, bread, cake product...
Category:-> other emulsifiers
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5.Propylene Glycol Monostearate
Application: Cake: Cake emulsifier which is made of propylene glycol monostearate, distilled monoglyceride and polyglycerol ester can reduce time while making cakes by assist egg whites to foam. Dosage: 5-...
Category:-> other emulsifiers
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6.Mono and diglycerides
Hydrogenated vegetable oil based. Application and function: For food: 1. Candies and chololates: ensure the oil and fats will not be separated, improve moisture resistance and mouth feel. 2. ...
Category:-> Mono and diglycerides
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