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Distilled Monoglycerides
[3] -
Mono And Diglycerides
[1] -
Other Emulsifiers
[3] -
Cake Emulsifier
[2] -
Anti-foaming Agent
[1]
1/1
Hydrogenated vegetable oil based.
Appliction and function:
1. Bakery:
Bread: crumb softener, antistaling
Batters: ...
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Application:
Cake:
Cake emulsifier which is made of propylene glycol monostearate, distilled monoglyceride and polyglyce...
Appearance: Thick paste or waxy solid
Color: Light yellow
Taste: Neutr...
Hydrogenated vegetable oil based.
Application and function:
It could be used in manufacturing of peanut ...
Yingu anti-foaming agent can eliminate foam rapidly. It's easy and simple to handle.
Dosage: 0.3% by weight of dry beans
Hydrogenated vegetable oil based.
Application and function:
For food:
1. Candies and chololates: ensure the...
Combination of polyglycerol and natural fats.
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Hydrogenated vegetable oil based.
Application and function:
For food use:
It could be used in manufacturing cake...
Appearance: Thick paste or waxy solid
Color: ...
Hydrogenated vegetable oil based
Application:
In food:
1. Candies and chololates: ensure the oil and fats will n...
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