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other emulsifiers Products
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1.Sorbitan Monostearate (Span 60)
Hydrogenated vegetable oil based. Application and function: For food use: It could be used in manufacturing cake emulsifier, cold drinks, dairy products, milk candies, ice cream, bread, cake products, malted milk and chocolate as emulsifier and dispersing agent. In ice cream production, sorbitan monostearate will not only act as expansi...
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2.Propylene Glycol Monostearate
Application: Cake: Cake emulsifier which is made of propylene glycol monostearate, distilled monoglyceride and polyglycerol ester can reduce time while making cakes by assist egg whites to foam. Dosage: 5-10% of ingredients Margarine Propylene glycol monostearate is usually used together with distilled monoglyceride, polyglycerol ester, s...
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Masson Group Company Limited is a private enterprise,dedicated itself to designing, producing Anti-foaming agent, Cake Emulsifier, other emulsifiers, Mono and diglycerides, Distilled Monoglycerides, and other related products.The Company has adopted ISO9001:2000 quality management system certificate and HACCP,Kosher and Halal certified.





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