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Hydrogenated vegetable oil based.

Application and function:

For food use:

It could be used in manufacturing cake emulsifier, cold drinks, dairy products, milk candies, ice cream, bread, cake products, malted milk and chocolate as emulsifier and dispersing agent. In ice cream production, sorbitan monostearate will not only act as expansion agent but also will prevent the β‘-crystal of fats from becoming β-crystal, which will prevent the product from being coarse.

1. Emulsifier: ice cream, bread, cake, chocolate, coconut milk, juice, milk, milk candies, margarine and etc.
2. Dispersing agent: it enables juice, coconut powder to equably disperse in water while the foams can be reduced, which will improve stability and freshness.

3. Clouding agent: when used in cold and colored drinks, it can improve the mouth feel of the drink as well as be used as the emulsifying and dispersing agent of Vitamin A and D.

For non-food use:

Anti-static agent and oiling agent: used in medicine, cosmetics, pesticide, coating material, plastic emulsifier and textile industry.