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1.Anti-foaming agent for soy milk
Yingu anti-foaming agent can eliminate foam rapidly. It's easy and simple to handle. Dosage: 0.3% by weight of dry beans
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2.VIVID SP Cake Emulsifier
Appearance: Thick paste or waxy solid Color: Brown Taste: Neutral, little fatty Taste: Neutral, little fatt General characteristics: VIVID SP Cake Emulsifier can beat up ba...
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3.VIVID Instant Cake Emulsifier
Appearance: Thick paste or waxy solid Color: Light yellow Taste: Neutral, little fatty Color: Light yellow Taste: Neutral, little General characteristics: General characteristics: VIVID Instant Cake...
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4.Sorbitan Monostearate (Span 60)
Hydrogenated vegetable oil based. Application and function: For food use: It could be used in manufacturing cake emulsifier, cold drinks, dairy products, milk candies, ice cream, bread, cake products, malted milk and chocolate as emulsifier and dispersing agent. In ice cream production, sorbitan monostearate will not only act as expansi...
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5.Propylene Glycol Monostearate
Application: Cake: Cake emulsifier which is made of propylene glycol monostearate, distilled monoglyceride and polyglycerol ester can reduce time while making cakes by assist egg whites to foam. Dosage: 5-10% of ingredients Margarine Propylene glycol monostearate is usually used together with distilled monoglyceride, polyglycerol ester, s...
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6.Mono and diglycerides
Hydrogenated vegetable oil based. Application and function: For food: 1. Candies and chololates: ensure the oil and fats will not be separated, improve moisture resistance and mouth feel. 2. Ice cream: result in a fine texture and shape 3. Margarine: prevent oil and water from separating and bedding 4. Drinks...
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7.Distilled monoglycerides saturated
Hydrogenated vegetable oil based Application: In food: 1. Candies and chololates: ensure the oil and fats will not be separated, improve moisture resistance and mouth feel. 2. Ice cream: result in a fine texture and shape 3. Margarine: prevent oil and water from separating and bedding 4. Drinks: for drinks contain...
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8.Distilled monoglycerides unsaturated
Hydrogenated vegetable oil based. Appliction and function: 1. Bakery: Bread: crumb softener, antistaling Batters: improve fat dispersion Noodles: improve stability and firmness Cake mixes: crumb softener, antistaling 2. Dairy and Non-dairy product: Infant formula milk powder: provide stable dispersion Ice cream: impart dryness, ov...
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9.Self-emulsifying monoglycerides
Hydrogenated vegetable oil based. Application and function: It could be used in manufacturing of peanut butter, chewing gum, coffee mate and noodles.
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