Masson Group Company Limited

Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

Home
Products
About Us
Factory Tour
Quality Control
Contact Us
Request A Quote
Home ProductsBakery Emulsifiers

Edible Ice cream / Bakery Emulsifiers

Certification
Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

Edible Ice cream / Bakery Emulsifiers

China Edible Ice cream / Bakery Emulsifiers supplier
Edible Ice cream / Bakery Emulsifiers supplier Edible Ice cream / Bakery Emulsifiers supplier Edible Ice cream / Bakery Emulsifiers supplier Edible Ice cream / Bakery Emulsifiers supplier Edible Ice cream / Bakery Emulsifiers supplier Edible Ice cream / Bakery Emulsifiers supplier

Large Image :  Edible Ice cream / Bakery Emulsifiers

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL, KOSHER
Model Number: DMG90 A beads,E471

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
Contact Now
Detailed Product Description
Appearance: White To Off-white Waxy Powder Product Name: Glycerol Monostearate
Total Monoglyceride: ≥ 95% E No.: E471
Property: Dispersibility, Staling Resistance Of Starch Usage: Food, Coffeemate, Personal Cares

 

 Edible Ice cream / Bakery Emulsifiers

 

 

Description:

 

VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

≥ 95

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 65

5

Iodine value

g/100g

≤ 2

6

Arsenic

mg/kg

≤ 1

7

Shelf life

 

24 months

 

 

Applications:

 

Application Range

Function

Dosage

Protein beverage

stabilize the fat and protein, prevent elimination and sedimentation

0.05%-0.1% of total products

Ice cream

avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

0.1%-0.2% of total products

Flour products

 

Breads

improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

0.3%-0.8% of flour

Cakes

Enlarge volume, improve texture, prolong the shelf life

3%-10% of oil

Biscuit

Improve process properties, prevent oil separating out and make the dough easy to off-module

1.5%-2% of oil

Instant noodles

Improve process properties, decrease oil absorbing and cooking lost

0.1%-0.2% of flour

Pasta products

Improve process properties, decrease cooking lost

0.1%-0.2% of flour

Extrusion snacks

Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

0.1%-0.2% of flour

Oils and fats

 

Margarine

Adjust the oil crystal, imparts fine and stable water dispersion

Subject to different purpose

Shortening

Adjust the oil crystal, improve its function properties

Subject to different purpose

coffee-mate

give a more uniform fat globule size distribution resulting in improved whitening effect

Subject to different purpose

Caramels, toffees and chocolate

reduce stickiness and sugar crystallization, thus improve the eating quality

1.5%-2% of oil

Chewing gum

Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

0.3%-0.5% of base

Meat products

Help fat disperse and combine with water and starch, prevent starch aging

0.1%-1.0% of total products

Edible antifoaming agent

decrease and inhibit foaming during production

0.1%-1.0% of total products

Peanut butter

provide creamy texture, high filling temperature, short set time and good oil holding capacity

0.1%-0.2% of total products

Granular potato products

improve product quality and make production easier

0.3%-1.0% of starch

 

 

industries

applications

effects

Plastic

foaming agent

Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

Lubricant

Its excellent lubricating property gives products shiny surface.

Anti-static agent

Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts

 

Anti fogging agent

Food grade distilled monoglycerides is a safe anti fogging agent for food package

Personal cares

Cosmetics and personal care products

Act as emulsifier and thickener

Medicines

ointments

Act as emulsifier

 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

Send your inquiry directly to us (0 / 3000)