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Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

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Dough Bread Improver

Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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Dough Bread Improver

China Dough Bread Improver supplier
Dough Bread Improver supplier Dough Bread Improver supplier Dough Bread Improver supplier Dough Bread Improver supplier Dough Bread Improver supplier

Large Image :  Dough Bread Improver

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO
Model Number: Bread improver 600

Payment & Shipping Terms:

Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 10kg in a plastic barrel inside a carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
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Detailed Product Description
Product Name: Bread Improver Appearance: Powder
Adour: Odorless Certification: HACCP ISO
Type: Improver Color: Light Grey, White


ISO Raising Agent Bread Baking Ingredients , Dough Improver



This product is a complex raising agent for bread based on dicalcium phosphate and mono- and diglycerides etc. as raw materials. It can be used in bread making process to strengthen the dough and increase volume.



Product characteristics and function:


  1. Enlarge the size of bread and improve the structure.
  2. Improve the appearance of bread.
  3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.


Appearance:                                 powder

Color                                        white or light grey

Adour                                       odorless





Arsenic (mg/kg)                                        ≤ 2

Lead (mg/kg)                                          ≤ 2

Salmonella (25k or 25ml)                                absent

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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