Guangzhou Masson Science & Technology Industrial Co., Ltd.

                    (Part of Masson Group Company Limited)

An integrate emulsifier industrial base, rooted in food additive area for 20 years.


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Mixed Food Emulsifier

Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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Mixed Food Emulsifier

China Mixed Food Emulsifier supplier
Mixed Food Emulsifier supplier Mixed Food Emulsifier supplier Mixed Food Emulsifier supplier

Large Image :  Mixed Food Emulsifier

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO
Model Number: Mixed Emulsifier For Food 8302

Payment & Shipping Terms:

Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 10kg/plastic pail 20kg/plastic pail
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
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Detailed Product Description
Foaming Power: ≥250% Product Name: Food Emulsifier
Certification: HACCP ISO Appearance: Thick Paste, Waxy Solid
Color: Pale Brown, Yellow Taste: Little Fatty, Neutral
Usage: For Making Bread


Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats





Vivid® Mixed Emulsifier For Food 8302 is suitable for making bread with longer shelf life. It could strengthen the gas-holding capacity of bread during the production process so as to make the bread structure softer and main the water content of bread and prolong the shelf life.



Product Description:


Appearance:                                         Thick paste or waxy solid

Color:                                               Pale brown or yellow

Taste:                                               Neutral, little fatty





Foaming power (%):                                   ≥250

Arsenic (mg/kg) :                                      ≤2            

Lead   (mg/kg):                                      ≤2



Application range:


It is suitable for sponge cake, Swiss rolls, shell cake, waffles, toast, hamburger bread, French bread, etc.



Application method:


  1. When making cakes, add this emulsifier before rapidly whipping batter.
  2. When making bread, add this emulsifier together with oil and fats.

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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