Masson Group Company Limited

Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

Home
Products
About Us
Factory Tour
Quality Control
Contact Us
Request A Quote
Home ProductsCake Emulsifier

Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

Certification
Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

China Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life supplier
Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life supplier Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life supplier

Large Image :  Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Yingu
Certification: HALAL, ISO

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 10kg/plastic bucket/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs
Contact Now
Detailed Product Description
Certification: HALAL, ISO Color: Light Yellow
Product Name: Cake Emulsifier Appearance: Waxy Solid
Taste: Neutral

 

Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

 

 

Description:

 

 

Yingu brand Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

 

  • Specifications:
  • Instant Cake Emulsifier
  • Appearance:                                   Thick paste or waxy solid
  • Color:                                              Light yellow
  • Taste:                                              Neutral, little fatty
  • Shelf life                                          12 months
  • Foaming power (%):                         ≥350
  • Arsenic (mg/kg) :                              ≤2         
  • Lead (mg/kg):                                   ≤2

 

 

Applications:

 

 

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

Send your inquiry directly to us (0 / 3000)