Guangzhou Masson Science & Technology Industrial Co., Ltd.

                    (Part of Masson Group Company Limited)

An integrate emulsifier industrial base, rooted in food additive area for 20 years.


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Masson Group Company Limited

Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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Pure Fragrance Milk Flavor Baking Powder With Cyclodextrin ISO

China Pure Fragrance Milk Flavor Baking Powder With Cyclodextrin ISO supplier

Large Image :  Pure Fragrance Milk Flavor Baking Powder With Cyclodextrin ISO

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 1kg per plastic can, 12 cans per carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
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Detailed Product Description
Product Name: Baking Powder Ingredients Form: Powder
Expiry Date: 18 Months Dosage: 0.2-0.5% Of Total Flour
Flavors: Milk Feature: Baking-proof|Pure Fragrance

Tiramisu Flavor Baking Powder Ingredient ISO With Cyclodextrin


Pure Fragrance Milk Flavor Baking Powder With Cyclodextrin ISO



Vivid® Baking Flavor Powder is designed for large-scale industrial production. It is suitable for all kinds of bakery products. With a small adding amount, the final products are enabled to possess specific flavor with richness. With the special microcapsule wrapping design, the flavor and fragrance penetrate slowly so as to reach an ideal effect.





Passion fruit, Sabayon, Tiramisu, Cheese, Green tea, Milk, Butter(two types), Milk egg, Orange, Banana, Heavy milk, Chocolate.



Product characteristics:


Resistance to bake

Pure fragrance (pure spice added)

Application method: Add with flour.





Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.

Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.


Ingredients: starch, cyclodextrin, essence, carotene

Storage: in dry and cool place avoiding heavy pressure

Dosage: 0.2-0.5% of total flour

Instruction: mix directly with flour

Expiry date: 18 months after the producing date

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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