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VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101

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VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101

VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101
VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101
VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101 VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101 VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101 VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101 VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101

Large Image :  VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101

Product Details:
Place of Origin: Guangzhou, China
Brand Name: VIVID
Certification: ISO 9001, HALAL
Model Number: GMS101
Payment & Shipping Terms:
Minimum Order Quantity: 500kg
Price: Email contact
Packaging Details: 25kg multi-paper bag
Delivery Time: 40 work days
Supply Ability: 20 tons/season

VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101

Description
Combound: Emulsifier Mixture Emulsifier: For Cake
Function: Foaming, Emulsification, Madefaction Solubility: Water Soluble
Place Of Origin: China Appearance: Waxy Beads Or Powder
Color: White To Cream Colored Taste: Neutral, Without Unpleasant Odor
High Light:

Emulsifier Water Soluble SP Powder

,

Emulsification Premix Foaming Agent

Mono- and Diglycerides GMS101

VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101 0

Application area

Margarine, spread and other foods containing fat with oil separation, liquid margarine, and margarine spread which are not transported under cool conditions.

 

Potential benefits

1. Prevents oil separation without significant influence on the meltdown properties
2. Provides stability and lower viscosity in liquid margarine
3. Improves the water-binding properties so that it is not necessary to use extra amounts of monoglyceride in standard margarine
4. Stabilizes crystal lattice at ambient temperature and consequently cool transport is not required

 

Usage levels

( Based on total product , unless indicated otherwise.)
Prevention of oil separation         0.5-2.0%
Stabilization of liquid margarine         1-2%

Stabilization of crystal lattice              1-2%

 

 

Contact Details
Masson Group Company Limited

Contact Person: Masson

Tel: +8613632336050

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