Guangzhou Masson Science & Technology Industrial Co., Ltd.

                    (Part of Masson Group Company Limited)

An integrate emulsifier industrial base, rooted in food additive area for 20 years.

Superior DMG, PGE, CITREM

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Cream white compound emulsifiers powder 20KG/carton (For whipping topping on Chinese tea, fruit juice, coffee), creamy

Certification
Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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Cream white compound emulsifiers powder 20KG/carton (For whipping topping on Chinese tea, fruit juice, coffee), creamy

China Cream white compound emulsifiers  powder 20KG/carton (For whipping topping on Chinese tea, fruit juice, coffee), creamy supplier
Cream white compound emulsifiers  powder 20KG/carton (For whipping topping on Chinese tea, fruit juice, coffee), creamy supplier Cream white compound emulsifiers  powder 20KG/carton (For whipping topping on Chinese tea, fruit juice, coffee), creamy supplier

Large Image :  Cream white compound emulsifiers powder 20KG/carton (For whipping topping on Chinese tea, fruit juice, coffee), creamy

Product Details:

Place of Origin: Guangzhou, China
Brand Name: VIVID
Certification: ISO 9001, HALAL, ,KOSHER
Model Number: Compound emulsifier BD series

Payment & Shipping Terms:

Minimum Order Quantity: 200kg
Price: Email contact
Packaging Details: 20KG Carton and PE inner bag
Delivery Time: 40 work days
Supply Ability: 5 tons/season
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Detailed Product Description
Food Grade: Additive Powder Application: For Whiong Topping In Tea, Coffee, Juice
Manifestation: Emlsification, Prevent Fat From Separating/elimination How To Use: Solute In Water、 Fat/oil Emulsion In 65-70℃
HLB: On Average Color: White To Cream Color

 

 

Compound emulsifiers​ BD series  is mixture emulsifier based on glycerol esters of fatty acids and 

and organic fatty acids, such as lactic acid,

especially for whipping topping  on Chinese tea, coffee, juice, favor drinking.

 

BD can stabilize fat and protein, prevent elimination and sedimentation

 

 

 

 

Product Description

 

 

Appearance

 

Beads   

 

Color

 

Cream white to yellowish

 

Taste

 

 

Neutral

 

 

Solubility

 

 

Water insoluble, solubel in fat/oil emulsion in 65-70 ℃

 

 

 

 

Compositions:E471, E475,E481(i) , E472 b (as fomula require)

 

                                                                            Specification

Lead 

≤2

Arsenic    ≤2
   

 

 

 

 

 

Dairy topping whipping creamer   fomula with B2000 series:

 

Cream white compound emulsifiers  powder 20KG/carton (For whipping topping on Chinese tea, fruit juice, coffee), creamy

 

 

 

 

Materials Dosage
Sugar 90g
Milk powder 80g
Dairy cream 106g

Hydrogenated vegatable oil

50g
Compound emulsifier BD 20-25g
Modified starch 7g
Microcrystaline cellulose 4g
Lecthin 2g
Sodium carbonate 0.4g
Salt 2.8g
Carrageenan 0.6g
Guar gum 0.6g
Flavour as require
Water rest
Total 1000g

 

 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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