Guangzhou Masson Science & Technology Industrial Co., Ltd.

                    (Part of Masson Group Company Limited)

An integrate emulsifier industrial base, rooted in food additive area for 20 years.

Superior DMG, PGE, CITREM

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E475 PGFE white beads/20KG carton box, emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera

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Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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E475 PGFE white beads/20KG carton box, emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera

China E475 PGFE white beads/20KG carton box,  emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera supplier
E475 PGFE white beads/20KG carton box,  emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera supplier E475 PGFE white beads/20KG carton box,  emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera supplier E475 PGFE white beads/20KG carton box,  emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera supplier E475 PGFE white beads/20KG carton box,  emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera supplier E475 PGFE white beads/20KG carton box,  emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera supplier E475 PGFE white beads/20KG carton box,  emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera supplier E475 PGFE white beads/20KG carton box,  emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera supplier E475 PGFE white beads/20KG carton box,  emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera supplier E475 PGFE white beads/20KG carton box,  emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera supplier

Large Image :  E475 PGFE white beads/20KG carton box, emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: VIVID
Certification: ISO ,KOSHER, HALAL, FSSC22000
Model Number: PGE

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg solid net in carton with PE inner bag.
Delivery Time: 30 days
Payment Terms: Please contact sales person, L/C, T/T
Supply Ability: 15,000kgs solid/ container
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Detailed Product Description
Solubility: Water Soluble In 40 Degree Centigrade Characteristic: Palm Source, Safe, Non-GMO, Stable Than DMG In Lower PH, More Functional Sodium Salt Like Sodium Stearate
Outlooking: White To Ivory Beads/powder Smell: Neutral, Without Adust Odor
Warranty: 12 Months EU. No.: E 475
CAS No.: [26855-43-6][67784-82-1 ] Chemical Name: Octadecanoic Acid Monoester With Di-,tri, Tetrapolyglycerol
INS No.: 475 Content: Synthesis Esters Of Fatty Acid, Tri-poly On Average
Collocation: Match With DMG\SPAN\PGMS\CTREM Scheme: Peanut Beverage, Soya Bean Drink, Bakery Improver, Ice Cream, Non-Dairy Creamer, Cake Gel/ Instant Cake Gel, Margarine/ Shortening

Polyglycerol Esters of Fatty Acids
 
 
Description:Easier to form up a α-crystal structure with water in low temperature , 

VIVID Polyglycerol Esters of Fatty Acids PGE is emulsifier made from polyglycerol, palmitic and stearic acid.

The polyglycerol is uniform distributed by di-, tri-, tetra-polyglycerol.

It’s widely used in beverage, ice cream, non dairy creamer, dairy products,

margarine, shortening, cake gel and so on.
 
E475 PGFE white beads/20KG carton box,  emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera

 

PGE  ( tripoly- on average) specification

Appearance Beads
Color White or light-yellow
Acid value(mg KOH/g) ≤5.0
Saponification value(mg KOH/g) 130-145
Iodine value(g I/100g) ≤1.0
Melting point (℃) 53-55
Arsenic(As)(mg/kg) ≤3
Heavy metal (as Pb, mg/kg) ≤10

 
                                  E475 PGFE white beads/20KG carton box,  emlusion coordinator, DMG best partner,Palm source, safe, non-GMO peanut bevera

 

 

Applications:

 

•    PGE is used in cake emulsifier, ice cream, margarine, shortening, etc.

 

Dosage :

 

Application Dosage                                 
Cake emulsifier 3%-20% of total, mix with other emulsifier in solid form or melt into sorbitol with other emulsifier as required.
Non-dairy creamer 1.0%-1.5% of total material, melted with fat & oils in 55℃-65℃, subject to different purpose.
Bread 0.3%-0.5% by the weight of flour in the fats before whipping or mix with flour in powder form.
Milk drinking 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.
Cake 0.3%-0.5% by the weight of fat & oils in 55℃-65℃ and then mix with other material.
Protein beverage 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.
Whipping topping 0.4%-0.8% of total material, melted with fat & oils in 55℃-65℃
Ice cream 0.2-0.3% of total products, melted with fat & oils in 55℃-65℃, subject to different butter, fat & oils or margarine.
Margarine, shortening 0.3%-0.5% by the weight of fat & oils in 55℃-65℃, subject to different purpose.

 


 

•   When making cake emulsifier

•   Adjust DMG to be α- crystal monoglycerides with water;

•   Increase water solubility;

•   Increase baking bulging rate;

•   Control texture of paste.

 

 

•    When making whipping topping

•    Increase bubble rate;

•    Shorten whipping time;

 

•    When making bread

•    Improve crumb softness;

•    Enlarge volume;

•    Provide a fine and uniform crumb structure.
 
 
•    When making cake

•    Enlarge volume;

•    Improve texture;

 

•    When making non-dairy creamer

•    Give a more uniform fat globule size distribution;

•    Improved whitening effect;

•    Dissolve in water well.

 

•    When making margarine /shortening

•    Adjust oil crystal;

•    Increase solid objects;

•    Adjust margarine appearance like sheen, texture;

•    Prevent water dispersion in margarine;

•    Shorten whipping time in use.

 

•    When making ice cream

•    Avoid forming large ice crystal;

•    Improve mouth feels;

•    Provide creamy texture;

•    Improve stabilization.
 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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