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Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

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Biscuit Distilled Monoglycerides Emulsifier , Edible Anti Foaming Agent

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Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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Biscuit Distilled Monoglycerides Emulsifier , Edible Anti Foaming Agent

China Biscuit Distilled Monoglycerides Emulsifier , Edible Anti Foaming Agent supplier
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Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER, FSSC22000
Model Number: DMG90 A powder,E471

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
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Detailed Product Description
Appearance: White To Off-white Waxy Beads Without Unpleasant Odor Product Name: Distilled Monoglycerides
E No.: E471 Purity: ≥ 90%
Type: Emulsifiers Usage: Protein Beverage|Pasta Products|Shortening

 

Biscuit Distilled Monoglycerides Emulsifier , Edible Anti Foaming Agent

 

 

Description:

 

VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

≥ 90

3

Acid value

mg KOH/g

≤ 6

4

Melting point

Approx. 65

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 1

7

Shelf life

 

24 months

 

 

Applications:

 

1. Protein beverage

    Function: stabilize the fat and protein, prevent elimination and sedimentation

    Dosage: 0.05%-0.1% of total products

 

2. Ice cream

    Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization

    Dosage: 0.1%-0.2% of total products

 

3. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

 

4. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

 

5. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off-                             module

    Dosage: 1.5%-2% of oil

 

6. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2 of flour

 

7. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb                                   structure, reduce staling rate

    Dosage: 0.1%-0.2 of flour

 

8. Meat products

    Function: Help fat disperse and combine with water and starch, prevent starch aging

    Dosage: 0.1%-1.0% of total products

 

9. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

 

10. Chewing gum

      Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR                         and PVA

      Dosage: 0.3%-0.5% of base

 

11. Foaming agent

      Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge                      and maintain the volume and avoid shrinking

 

12. Lubricant

      Function: Its excellent lubricating property gives products shiny surface.

 

13. Anti-static agent

      Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to                             production of package of electronic parts

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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