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Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

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Home ProductsGlycerol Monostearate

Food Grade E471 Emulsifier GMS601 From Hydrogenated Vegetable Based Oil

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Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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Food Grade E471 Emulsifier GMS601 From Hydrogenated Vegetable Based Oil

China Food Grade E471 Emulsifier GMS601 From Hydrogenated Vegetable Based Oil supplier
Food Grade E471 Emulsifier GMS601 From Hydrogenated Vegetable Based Oil supplier Food Grade E471 Emulsifier GMS601 From Hydrogenated Vegetable Based Oil supplier Food Grade E471 Emulsifier GMS601 From Hydrogenated Vegetable Based Oil supplier Food Grade E471 Emulsifier GMS601 From Hydrogenated Vegetable Based Oil supplier Food Grade E471 Emulsifier GMS601 From Hydrogenated Vegetable Based Oil supplier Food Grade E471 Emulsifier GMS601 From Hydrogenated Vegetable Based Oil supplier Food Grade E471 Emulsifier GMS601 From Hydrogenated Vegetable Based Oil supplier

Large Image :  Food Grade E471 Emulsifier GMS601 From Hydrogenated Vegetable Based Oil

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: FSSC22000, ISO, HALAL, KOSHER
Model Number: GMS 601 Powder, E471

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
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Detailed Product Description
Product Name: Glycerol Monostearate Appearance: White To Off-white Waxy Powder
Certification: FSSC22000 ISO HALAL KOSHER Usage: Dairy|food|Ice Cream
E No.: E471 Property: Stabilization|staling Resistance Of Starch

Food Grade E471 Emulsifier GMS 601 From Hydrogenated Vegetable Based Oil

 

 

Description:

 

VIVIDR Glycerol monostearate  is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate  is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

60-76

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

 

 

 

Applications:

 

 

1. Ice cream

    Function: Improve shape retention.Provide foam stabilization.

    Suggested dosage: 0.3-0.5%

 

2. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and                           stabilization.

    Suggested dosage: 2-3.5% of oils and fats

 

3. Protein beverage

    Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation.                                 Provide smooth mouth feel.

    Suggested dosage: 0.5-1%

 

4. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Suggested dosage: 0.1%, usually with Span 60

 

5. Margarine

    Function: Imparts fine and stable water dispersion.

    Suggested dosage: 1% of oils and fats

 

6. Shortening

    Function: Adjust oil crystal.

    Suggested dosage: 1% of oils and fats

  

7. Chewing gum

    Function: Soften gum base. Facilitate mixture.Improve mastication and texture.

    Suggested dosage: 0.3-1% of gum base

 

8. Personal cares

    Function: Used in facial cream, act as wetting agent

    Suggested dosage: 20% of total emuslfier recipe

 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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