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Product Details:
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| Appearance: | White Powder | Product Name: | Bakery Ingredient |
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| Certificate: | HACCP ISO | Packaging: | Plastic Pail , Master Carton |
| Ingredients: | Xanthan Gum, Sugar Etc. | Shelf Life: | 18months |
| High Light: | baking ingredients,Bake Ingredients |
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White Tartar Powder For Cakes , Corn Starch Baking Powder Ingredients
Product Description:
VIVID Tartar Powder
Appearance: white powder
Specification:
| Total acidity (as tartaric acid) , % | 18 - 28 |
| Arsenic value, mg/kg | ≤ 2 |
| Lead, mg/kg | ≤ 2 |
Ingredients:
potassium hydrotartrate, xanthan gum, sugar, Corn Starch
Suggestive dosage:
1% - 3% by weight of egg albumen
Characteristics:
It’s applicable to cakes with egg albumen. It lets egg albumen fully inflate and stay stable, gives cake a fine texture.
Storage:
Keeping dry and cool, away from sunlight, it has a shelf life of 18 months in original package.
Packaging:
1kg per food grade PE bag in plastic pail, 12kg in a master carton
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
