Masson Group Company Limited

  Guangzhou Masson Science & Technology Industrial Co., Ltd.

                    (Part of Masson Group Company Limited)

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Health Refined Bread Shortening No Essence For Wide Temperatures

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Health Refined Bread Shortening No Essence For Wide Temperatures

Health Refined Bread Shortening No Essence For Wide Temperatures
Health Refined Bread Shortening No Essence For Wide Temperatures Health Refined Bread Shortening No Essence For Wide Temperatures Health Refined Bread Shortening No Essence For Wide Temperatures Health Refined Bread Shortening No Essence For Wide Temperatures Health Refined Bread Shortening No Essence For Wide Temperatures Health Refined Bread Shortening No Essence For Wide Temperatures Health Refined Bread Shortening No Essence For Wide Temperatures

Large Image :  Health Refined Bread Shortening No Essence For Wide Temperatures

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO
Model Number: Shortening for Bread 600

Payment & Shipping Terms:

Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 18kg/pail
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Detailed Product Description
Product Name: Bread Shortening Water And Volatile Substance: ≤ 0.50%
Certification: ISO Appearance: Thick Paste|waxy Solid
Color: Pale Brown|yellow Taste: Little Fatty|Neutral
Characteristics: Improve Bread Structure|Keep Bread Soft,Maintain The Fragrance For A Long Time
High Light:

Shortening for bread

,

vegetable oil shortening

Health Refined Bread Shortening No Essence For Wide Temperatures

 

 

Description:

 

Vivid® Shortening for Bread 600 is made of refined vegetable oil and emulsifiers of Masson’s own. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.  

 

Product Description

 

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

 

Specification:

 

Water and volatile substance,% ≤ 0.50

Acid value,mgKOH/g ≤ 0.80

Peroxide value,meq/kg ≤ 10.0

 

Product characteristics and function:

 

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

 

 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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