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Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

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Cookie baking Anti Fogging Agent Distilled Monoglyceride E471 Emulsifiers

Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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Cookie baking Anti Fogging Agent Distilled Monoglyceride E471 Emulsifiers

China Cookie baking Anti Fogging Agent Distilled Monoglyceride E471 Emulsifiers supplier

Large Image :  Cookie baking Anti Fogging Agent Distilled Monoglyceride E471 Emulsifiers

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: FSSC22000, ISO, HALAL, KOSHER
Model Number: DMG90 A powder,E471

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
Detailed Product Description
Appearance: White To Off-white Waxy Powder Certification: HACCP ISO HALAL KOSHER
Product Name: Glycerol Monostearate E No.: E471
Property: Emulsification, Staling Resistance Of Starch Usage: Food, Cosmetics, Ice Cream


Cookie baking Anti Fogging Agent Distilled Monoglyceride E471 Emulsifiers





VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.












White to off-white waxy beads without unpleasant odor


Total monoglyceride

≥ 90


Acid value

mg KOH/g

≤ 6


Melting point

Approx. 65


Iodine value


≤ 3




≤ 1


Shelf life


24 months






1. Protein beverage

    Function:stabilize the fat and protein, prevent elimination and sedimentation

    Dosage:0.05%-0.1% of total products


2. Ice cream

    Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization

    Dosage:0.1%-0.2% of total products


Flour products


3. Breads

    Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage:0.3%-0.8% of flour


4. Cakes

    Function:Enlarge volume, improve texture, prolong the shelf life

    Dosage:3%-10% of oil


5. Instant noodles

    Function:Improve process properties, decrease oil absorbing and cooking lost

    Dosage:0.1%-0.2% of flour


6. Coffee-mate

    Function:give a more uniform fat globule size distribution resulting in improved whitening effect

    Dosage:Subject to different purpose


7. Caramels, toffees and chocolate

    Function:reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage:1.5%-2% of oil


8. Meat products

    Function:Help fat disperse and combine with water and starch, prevent starch aging

    Dosage:0.1%-1.0% of total products


9. Edible antifoaming agent

    Function:decrease and inhibit foaming during production

    Dosage:0.1%-1.0% of total products


10. Peanut butter

      Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

      Dosage:0.1%-0.2% of total products




11. Anti-static agent

      Function:Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to                             production of package of electronic parts


12. Anti fogging agent

      Function:Food grade distilled monoglycerides is a safe anti fogging agent for food package


Personal cares


13. Cosmetics and personal care products

     Function:Act as emulsifier and thickener


14. Medicines

     Function:ointments,act as emulsifier


Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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