Self Emulsifying Glyceryl Monostearate E471 Emulsifiers HALAL Food Additive Cake Improver Ingredient

Glyceryl Monostearate E471 Emulsifiers HALAL  Self Emulsifying

Description:

VIVID self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.

Product Description:                        

Applications:

1. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

2. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

3. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off- module

    Dosage: 1.5%-2% of oil

4. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2％ of flour

5. Pasta products

    Function: Improve process properties, decrease cooking lost

    Dosage: 0.1%-0.2％ of flour

6. Extrusion snacks

    Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

    Dosage: 0.1%-0.2％ of flour

Oils and fats

7. Coffee-mate

    Function: give a more uniform fat globule size distribution resulting in improved whitening effect

    Dosage: Subject to different purpose

8. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

9. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

    Dosage: 0.3%-0.5% of base

10. Edible antifoaming agent

      Function: decrease and inhibit foaming during production

      Dosage: 0.1%-1.0% of total products

Plastic

11. Anti-static agent

      Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.

About us

Guangzhou Masson Science & Technology Co., Ltd. established by Guangzhou Masson Group in 2007. The firm grew out of the Guangzhou Light Industry Research Institute (a Chinese state institution), with the strong financial strength and advanced scientific research capabilities, Masson had been a leading manufacturer for food additives in China.

Masson specialized in Distilled Glycerin Monostearate and always endeavoring to do still better, we own the R&D and production base covering the area over 20000 square meter in Guangzhou Economic & Technological Development District. Also, Masson has been a well-known brand and an ISO22000, KOSHER, HALAL certificated enterprise. As high quality and efficient food emulsifier, Distilled Glycerin Monostearate has been widely used in the industry areas of food, pharmacy, daily chemicals, plastics, packaging, cosmetics, etc. Masson's customers spread in our domestic market, Korea, Russia, South America, South-east Asia and other countries throughout the world.