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CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats

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CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats

China CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats supplier
CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats supplier CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats supplier CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats supplier CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats supplier CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats supplier CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats supplier CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats supplier CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats supplier CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats supplier

Large Image :  CAS67254-73-3 Powder Glycerol Monostearate GMS501 Stabilization For Oils / Fats

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: FSSC22000, ISO, HALAL, KOSHER
Model Number: GMS 501 Powder, E471

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
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Detailed Product Description
Product Name: Glycerol Monostearate Appearance: White To Off-white Waxy Powder
Total Monoglyceride: 60% - 76% Usage: Ice Cream|pharmacy|Shortening
E No.: E471 Property: Emulsification|foaming Resistance

Kosher Glycerol Monostearate Powder Stabilization For Oils / Fats

 

 

Description:

 

VIVIDR Glycerol monostearate  is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate  is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy powder without unpleasant odor

2

Total monoglyceride

60-76

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

 

 

 

Applications:

 

1. Margarine

    Function: Imparts fine and stable water dispersion.

    Suggested dosage: 1% of oils and fats

 

2. Shortening

    Function: Adjust oil crystal.

    Suggested dosage: 1% of oils and fats

 

3. Ice cream

    Function: Improve shape retention.Provide foam stabilization.

    Suggested dosage: 0.3-0.5%

 

4. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and                           stabilization.

    Suggested dosage: 2-3.5% of oils and fats

 

5. Protein beverage

    Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation.                                 Provide smooth mouth feel.

    Suggested dosage: 0.5-1%

 

6. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Suggested dosage: 0.1%, usually with Span 60

 

7. Chewing gum

    Function: Soften gum base. Facilitate mixture.Improve mastication and texture.

    Suggested dosage: 0.3-1% of gum base

 

8. Personal cares

    Function: Used in facial cream, act as wetting agent

    Suggested dosage: 20% of total emuslfier recipe

 

 

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Contact Person: Stanley Yen

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