Yichuang Cake Gel Stabilizer Emulsifier For Cheese Cake,Sponge Cake,Chiffon Cake Good Stability

Brown Pastry SP Sponge Cake Emulsifier Stabilizer With Anti-Ageing Effect

Description:

VIVID SP Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

• Specifications:
• VIVID SP Cake Emulsifier
• Appearance:                                         Thick paste or waxy solid
• Color:                                               Brown
• Taste:                                       Neutral, little fatty
• Shelf life                                             12 months
• Foaming power (%):                                   ≥600
• Arsenic (mg/kg) :                                      ≤2         
• Heavy metal (as Pb,mg/kg):                           ≤2

Applications:

• SP cake emulsifier is specifically designed for average and top grade sponge cakes, which provides moist taste and pure aroma for cakes. It is also applicable to pastry.
• Instructions:

  1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.

  2) for bread: add 0.5-1% by the weight of flour with the grease in the end.

• When making cake
• Shorten whipping time and decrease the batter density;
• Increase shape stability and air preservability of the batter and avoid oil-and-water separation even the batter is not baked timely;
• Give an enlarged loaf to finished cake;
• Provide a delicate and soft texture, together with a tender and smooth taste;
• Make the baking process quick, simple and secure;
• Have a perfect anti-ageing effect and prolong shelf life.
• When making bread
• Produce a tender taste as well as an even and delicate texture of finished bread;
• Prolong shelf life