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Harmless Food Grade Defoaming Agent Anti Foam Powder

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Harmless Food Grade Defoaming Agent Anti Foam Powder

Harmless Food Grade Defoaming Agent  Anti Foam Powder
Harmless Food Grade Defoaming Agent  Anti Foam Powder
Harmless Food Grade Defoaming Agent  Anti Foam Powder Harmless Food Grade Defoaming Agent  Anti Foam Powder Harmless Food Grade Defoaming Agent  Anti Foam Powder Harmless Food Grade Defoaming Agent  Anti Foam Powder Harmless Food Grade Defoaming Agent  Anti Foam Powder

Large Image :  Harmless Food Grade Defoaming Agent Anti Foam Powder

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO
Model Number: Defoaming agent
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 10kg/plastic bucket/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs

Harmless Food Grade Defoaming Agent Anti Foam Powder

Description
Certification: HACCP ISO Color: Light Yellow
Product Name: Defoaming Agent Appearance: Powder
Taste: Neutral, No Odor Usage: Soy Milk
Shelf Life: Two Years Storage: Normal Temperature Drying Storage
High Light:

emulsifier for food

,

common food emulsifiers

 

Bakery Cake Emulsifier improver

 

 

Description:

 

 

VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

 

Specifications:

 

  • VIVID Instant Cake Emulsifier
  • Appearance:                                Thick paste or waxy solid
  • Color:                                           Light yellow
  • Taste:                                           Neutral, little fatty
  • Shelf life                                       12 months
  • Foaming power (%):                     ≥350
  • Arsenic (mg/kg) :                          ≤2         
  • Lead (mg/kg):                               ≤2

 

 

 

Applications:

 

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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