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Hot Sale China Supplier Factory Supply Food Additive GMS101 DMG Emulsifier

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Hot Sale China Supplier Factory Supply Food Additive GMS101 DMG Emulsifier

Hot Sale China Supplier Factory Supply Food Additive GMS101 DMG Emulsifier
Hot Sale China Supplier Factory Supply Food Additive GMS101 DMG Emulsifier
Hot Sale China Supplier Factory Supply Food Additive GMS101 DMG Emulsifier Hot Sale China Supplier Factory Supply Food Additive GMS101 DMG Emulsifier Hot Sale China Supplier Factory Supply Food Additive GMS101 DMG Emulsifier Hot Sale China Supplier Factory Supply Food Additive GMS101 DMG Emulsifier Hot Sale China Supplier Factory Supply Food Additive GMS101 DMG Emulsifier Hot Sale China Supplier Factory Supply Food Additive GMS101 DMG Emulsifier

Large Image :  Hot Sale China Supplier Factory Supply Food Additive GMS101 DMG Emulsifier

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO
Model Number: GMS101
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 8kg*2/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Hot Sale China Supplier Factory Supply Food Additive GMS101 DMG Emulsifier

Description
Product Name: GMS101 Certificate: HACCP ISO
Color: White To Yellowish Type: Emulsifiers, Stabilizers
Usage: Chiffon Cakes Etc. Brand Name: VIVID
Place Of Origin: Guangzhou, China Packaging Detail: 25kgs/bag
Port: Nansha, Guangzhou Application: Food, Medicine, Household Chemicals, Plastic,
High Light:

bakery ingredients

,

baking ingredients

Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients

 

 

Decription:

 

Vivid® Cake Improver is a mixed improver made of emulsifiers and compound enzyme preparation which is designed for industrial production of cakes. With its well-functioned quality improving and shelf life prolonging capability, it is suitable for making various cakes such as Swiss rolls, waffles and Chiffon cakes, etc.

 

 

Product functions:

 

  1. Enlarge size of cakes.
  2. Improve structure of cakes.
  3. Improve appearance of cakes.
  4. Anti-ageing.

 

 

Product Description

 

Appearance: Fine powder, slightly caking is allowed

Color: White to yellowish

Taste: No unpleasant odor

 

 

Specification

 

Loss on drying  (%)       ≤20

Pb (as pb,mg/kg)          ≤2

Aesenic(as As,mg/kg)    ≤2

 

 

Ingredients

 

Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase

 

 

Application method

 

Add with flour.

 

 

Suggested dosage

 

3% of eggs

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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