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Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

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Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent
Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent
Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

Large Image :  Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

Product Details:
Place of Origin: Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL
Model Number: Foaming Agent
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 10kg/plastic bucket/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

Description
Certification: HACCP ISO Color: Light Yellow
Product Name: Cake Emulsifier Appearance: Waxy Solid, Gel
Taste: Neutral Usage: Sponge Cake
Packaging Details: 1 Barrel Of 10kg Place Of Origin: Guangdong, China
High Light:

food grade emulsifiers

,

common food emulsifiers

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent

 

Description:

VIVID Instant Cake Emulsifier can accelerate the batter aeration, improve the stability and expansion force of the batter. It can significantly improve the texture, taste and softness of food.

 

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent 0

 

Specifications                 

Appearance: Thick paste or waxy solid
Color: Light yellow to brown
Taste: Neutral, little fatty
Shelf lif: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

 

About us:

Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.

 

At present, Guangzhou Masson Science & Technology Industry Co., Ltd. has developed into a comprehensive platform of diversified food ingredients integrating R& D, production, Possess multiple brands including VIVID, Yingu, Yichuang, etc.

Improver For Cake Pastry Baking Industry Food Sponge Instant Cake Emulsifier Foaming Agent 1

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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