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|Product Name:||Cake Emulsifier||Taste:||Little Fatty|
Powder Cake Emulsifier in food / Cake improver stabilizer ingredient
It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
1) for cakes: add 0.04% -0.1% by the weight of eggs in the butter before rapid whip.