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Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

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Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

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Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

China Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste supplier
Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste supplier Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste supplier Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste supplier Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste supplier

Large Image :  Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO
Model Number: HM108

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs
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Detailed Product Description

 

Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

 

 

It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

  • Specifications:
  • VIVID Cake Improver
  • Appearance:                                   Powder
  • Color:                                               Little yellow
  • Taste:                                               Neutral, little fatty
  • Shelf life                                           18 months
  • Arsenic (mg/kg) :                              ≤2         
  • Heavy metal (as Pb,mg/kg):             ≤2

 

Applications:

 

  • Cake improver is specifically designed for kinds of cake products, which provides moist taste and pure aroma for cakes. It can help to prolong the shelf life.

 

  • Instructions:

  1) for cakes: add 10% -20% by the weight of eggs, but no beyond 100g/kg in total.

  • When making cake
  • Improve the mouth-feeling and taste;
  • Give an enlarged loaf to finished cake;
  • Provide a delicate and soft texture, together with a tender and smooth taste;
  • Make the baking process quick, simple and secure;
  • Have a perfect anti-ageing effect and prolong shelf life.

Neutral Little Fatty Cake Improver Prolonged Shelf Life , Thick Paste

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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