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GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid

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GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid

GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid
GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid
GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid

Large Image :  GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL, KOSHER
Model Number: GMS401, E471
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid

Description
Product Name: Glycerol Monostearate Appearance: White To Off-white Waxy Powder
Certification: HACCP ISO HALAL KOSHER Usage: Coffeemate|food|Personal Cares
E No.: E471 Property: Emulsification|staling Resistance Of Starch
Place Of Origin: Guangdong, China Shelf Life: 24 Months
High Light:

GMS401 Ice Cream Emulsifier

,

Ice Cream Emulsifier E471

Mono and diglycerides of fatty acid GMS401 Ice cream emulsifier E471 40%

 

 

Description:

Mono-and Diglycerides are non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). With mono-diglyceride concentration of 40-60%.

 

CAS No.:31566-31-1 MF:C21H42O4
EINECS No.: 204-664-4 Model Number: E471/Food Grade

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

40-50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid 0

 

Applications:

 

Application range

Function

Suggested dosage

Margarine

Imparts fine and stable water dispersion.

1% of oils and fats

Shortening

Adjust oil crystal.

1% of oils and fats

Ice cream

Improve shape retention.Provide foam stabilization.

0.3-0.5%

Coffeemate

Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

2-3.5% of oils and fats

Protein beverage

Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

0.5-1%

Dairy

Promote dispersing of fats and prevent delamination.

0.1%, usually with Span 60

Chewing gum

Soften gum base. Facilitate mixture.Improve mastication and texture.

0.3-1% of gum base

Personal cares

Used in facial cream, act as wetting agent

20% of total emuslfier recipe

GMS401 Ice Cream Emulsifier E471 40% Mono And Diglycerides Of Fatty Acid 1

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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