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Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

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Ideal Multi-functional Additive Water Soluble Emulsifier DH-Z45 self-emulsifying

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Good quality Bakery Emulsifiers for sales
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Ideal Multi-functional Additive Water Soluble Emulsifier DH-Z45 self-emulsifying

China Ideal Multi-functional Additive Water Soluble Emulsifier DH-Z45 self-emulsifying supplier
Ideal Multi-functional Additive Water Soluble Emulsifier DH-Z45 self-emulsifying supplier Ideal Multi-functional Additive Water Soluble Emulsifier DH-Z45 self-emulsifying supplier Ideal Multi-functional Additive Water Soluble Emulsifier DH-Z45 self-emulsifying supplier Ideal Multi-functional Additive Water Soluble Emulsifier DH-Z45 self-emulsifying supplier

Large Image :  Ideal Multi-functional Additive Water Soluble Emulsifier DH-Z45 self-emulsifying

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: FSSC22000, ISO, HALAL, KOSHER
Model Number: DH-Z45

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
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Detailed Product Description

 

Ideal Multi-functional Additive Water Soluble Emulsifier DH-Z45 self-emulsifying

 

 

 

Description:

 

VIVIDR self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream,chewing gum,toffee,shortening,margarine,cream and lotion and plastid films.

 

 

Product Description:

 

Appearance:                                   White waxy beads or powder

Taste:                                              Neutral,little fatty

 

 

Specification:

 

Total monoglyceride content(%): ≥40
Free glycerol(%): ≤5.0
Iodine value(g I/100g): ≤2.0
Moisture (%): ≤2.0
Soap added (%): ≤4.0
Arsenic value (mg/kg): ≤2
Heavy metal (as Pb) (mg/kg): ≤10

 

 

Applications:

 

 

1. Protein beverage

   Function:stabilize the fat and protein, prevent elimination and sedimentation

   Dosage:0.05%-0.1% of total products

 

2. Ice cream

   Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization

   Dosage:0.1%-0.2% of total products

 

Flour products

 

3. Breads

   Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

   Dosage:0.3%-0.8% of flour

 

4. Cakes

   Function:Enlarge volume, improve texture, prolong the shelf life

   Dosage:3%-10% of oil

 

5. Biscuit

   Function:Improve process properties, prevent oil separating out and make the dough easy to off-module

   Dosage:1.5%-2% of oil

 

Oils and fats

 

6. Margarine

   Function:Adjust the oil crystal, imparts fine and stable water dispersion

   Dosage:Subject to different purpose

 

7.Shortening

   Function:Adjust the oil crystal, improve its function properties

   Dosage:Subject to different purpose

 

8. Coffee-mate

   Function:give a more uniform fat globule size distribution resulting in improved whitening effect

   Dosage:Subject to different purpose

 

9. Caramels, toffees and chocolate

   Function:reduce stickiness and sugar crystallization, thus improve the eating quality

   Dosage:1.5%-2% of oil

 

Plastic

 

10. Lubricant

     Function:Its excellent lubricating property gives products shiny surface.

 

11. Anti-static agent

     Function:Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to                             production of package of electronic parts

 

Personal cares

 

12. Cosmetics and personal care products

     Function:Act as emulsifier and thickener

 

13. Medicines

     Function:ointments,act as emulsifier

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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