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Product Details:
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| Certification: | HACCP ISO HALAL KOSHER | Product Name: | Glycerol Monostearate |
|---|---|---|---|
| Total Monoglyceride: | 50% - 76% | Usage: | Coffeemate|Dairy|food |
| E No.: | E471 | Property: | Dispersibility|emulsification |
| Grade: | Food Grade | Place Of Origin: | Guangzhou, China |
| High Light: | distilled glycerol monostearate,glycerol monostearate powder |
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Glycerol Monostearate Natural Emulsifier Glycerol Monostearate GMS501 For Bakery
Description:
VIVIDR Glycerol monostearate GMS501 is non-ionic surfactants with properties (emulsifying, dispersing, foaming, antifoaming, restraining starch retrogradation and controlling fat condensation). With mono-diglyceride concentration of 50-70%.
Specifications:
|
|
Item |
Unit |
Specification |
|
1 |
Appearance |
—— |
White to off-white waxy powder without unpleasant odor |
|
2 |
Total monoglyceride |
％ |
50-76 |
|
3 |
Acid value |
mg KOH/g |
≤ 3 |
|
4 |
Melting point |
℃ |
Approx. 58 |
|
5 |
Iodine value |
g/100g |
≤ 3 |
|
6 |
Arsenic |
mg/kg |
≤ 2 |
Applications:
|
Application range |
Function |
Suggested dosage |
|
Margarine |
Imparts fine and stable water dispersion. |
1% of oils and fats |
|
Shortening |
Adjust oil crystal. |
1% of oils and fats |
|
Ice cream |
Improve shape retention.Provide foam stabilization. |
0.3-0.5% |
|
Coffeemate |
Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization. |
2-3.5% of oils and fats |
|
Protein beverage |
Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel. |
0.5-1% |
|
Dairy |
Promote dispersing of fats and prevent delamination. |
0.1%, usually with Span 60 |
|
Chewing gum |
Soften gum base. Facilitate mixture.Improve mastication and texture. |
0.3-1% of gum base |
|
Personal cares |
Used in facial cream, act as wetting agent |
20% of total emuslfier recipe |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
