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DMG/GMS Distilled Monoglyceride E471 Emulsifier 99% Food Additve Or Ingredient

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DMG/GMS Distilled Monoglyceride E471 Emulsifier 99% Food Additve Or Ingredient

DMG/GMS Distilled Monoglyceride E471 Emulsifier 99% Food Additve Or Ingredient
DMG/GMS Distilled Monoglyceride E471 Emulsifier 99% Food Additve Or Ingredient
DMG/GMS Distilled Monoglyceride E471 Emulsifier 99% Food Additve Or Ingredient DMG/GMS Distilled Monoglyceride E471 Emulsifier 99% Food Additve Or Ingredient DMG/GMS Distilled Monoglyceride E471 Emulsifier 99% Food Additve Or Ingredient DMG/GMS Distilled Monoglyceride E471 Emulsifier 99% Food Additve Or Ingredient DMG/GMS Distilled Monoglyceride E471 Emulsifier 99% Food Additve Or Ingredient DMG/GMS Distilled Monoglyceride E471 Emulsifier 99% Food Additve Or Ingredient

Large Image :  DMG/GMS Distilled Monoglyceride E471 Emulsifier 99% Food Additve Or Ingredient

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL
Model Number: E471
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 10kg in a plastic barrel inside a carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

DMG/GMS Distilled Monoglyceride E471 Emulsifier 99% Food Additve Or Ingredient

Description
Odor: Odorless Appearance: Powder, Waxy Beads
Certification: HACCP ISO HALAL Packaging: 25KG/bag
Product Name: Distilled Monoglyceride Color: White To Yellowish
Place Of Origin: Guangzhou, China Grade: Food Garde
High Light:

bread improver suppliers

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bread improvers

 

Mono- And Diglycerides Baking Bread Improver To Increase Volume

 

 

This product is a complex raising agent for bread based on dicalcium phosphate and mono- and diglycerides etc. as raw materials. It can be used in bread making process to strengthen the dough and increase volume.

 

 

Product characteristics and function:

 

 

  1. Enlarge the size of bread and improve the structure.
  2. Improve the appearance of bread.
  3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.

 

 

Appearance:                                 powder

Color                                        white or light grey

Adour                                       odorless

 

 

Specification:

 

Arsenic (mg/kg)                                        ≤ 2

Lead (mg/kg)                                          ≤ 2

Salmonella (25k or 25ml)                                absent

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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