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Food Grade Bakery Ingredient E471 Glyceryl Monostearate GMS 4008

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Food Grade Bakery Ingredient E471 Glyceryl Monostearate GMS 4008

Food Grade Bakery Ingredient E471 Glyceryl Monostearate GMS 4008
Food Grade Bakery Ingredient E471 Glyceryl Monostearate GMS 4008
Food Grade Bakery Ingredient E471 Glyceryl Monostearate GMS 4008 Food Grade Bakery Ingredient E471 Glyceryl Monostearate GMS 4008 Food Grade Bakery Ingredient E471 Glyceryl Monostearate GMS 4008 Food Grade Bakery Ingredient E471 Glyceryl Monostearate GMS 4008

Large Image :  Food Grade Bakery Ingredient E471 Glyceryl Monostearate GMS 4008

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL
Model Number: GMS 4008
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 10kg/plastic pail 20kg/plastic pail
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Food Grade Bakery Ingredient E471 Glyceryl Monostearate GMS 4008

Description
Brand Name: VIVID Product Name: Food Emulsifier
Certification: HACCP ISO Appearance: Waxy Solid
Color: Yellowish Or Milky White Taste: Neutral, Little Fatty
Usage: For Bakery Emulsifing Glycerin Monostearate(%): 90 Min
High Light:

emulsifier in food

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vegetable emulsifier

 

Food Grade Bakery Ingredient E471 Glyceryl Monostearate GMS 4008

 

 

Description:

 

Vivid® Glyceryl Monostearate GMS 4008 is suitable for making bread with longer shelf life. It could strengthen the gas-holding capacity of bread during the production process so as to make the bread structure softer and main the water content of bread and prolong the shelf life.

Food Grade Bakery Ingredient E471 Glyceryl Monostearate GMS 4008 0

 

Application range:

 

It is suitable for sponge cake, Ice cream, shell cake, waffles, toast, hamburger bread, French bread, etc.

Food Grade Bakery Ingredient E471 Glyceryl Monostearate GMS 4008 1

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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