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Palm Oil Based Bread Improver Cake Cream Gel Emulsifier Glyceryl Monostearate 50%

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Palm Oil Based Bread Improver Cake Cream Gel Emulsifier Glyceryl Monostearate 50%

Palm Oil Based Bread Improver Cake Cream Gel Emulsifier Glyceryl Monostearate 50%
Palm Oil Based Bread Improver Cake Cream Gel Emulsifier Glyceryl Monostearate 50%
Palm Oil Based Bread Improver Cake Cream Gel Emulsifier Glyceryl Monostearate 50% Palm Oil Based Bread Improver Cake Cream Gel Emulsifier Glyceryl Monostearate 50% Palm Oil Based Bread Improver Cake Cream Gel Emulsifier Glyceryl Monostearate 50% Palm Oil Based Bread Improver Cake Cream Gel Emulsifier Glyceryl Monostearate 50% Palm Oil Based Bread Improver Cake Cream Gel Emulsifier Glyceryl Monostearate 50% Palm Oil Based Bread Improver Cake Cream Gel Emulsifier Glyceryl Monostearate 50%

Large Image :  Palm Oil Based Bread Improver Cake Cream Gel Emulsifier Glyceryl Monostearate 50%

Product Details:
Model Number: GMS501
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 10kg in a plastic barrel inside a carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Palm Oil Based Bread Improver Cake Cream Gel Emulsifier Glyceryl Monostearate 50%

Description
Place Of Origin: China Brand Name: VIVID
Certification: HACCP ISO HALAL KOSHER Product Name: Distilled Monoglyceride GMS501
Odor: Odorless Appearance: 20-40 Mesh Waxy Beads
Color: Yellowish|white Packing: 25kg/bag
Application: Food Addtive Type: Improver, Emulsifier
High Light:

Palm Oil Based Bread Improver

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Glyceryl Monostearate Bread Improver

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Distilled Monoglyceride Gms501

Palm Oil Based Food Grade Emulsifier Cake Cream Gel Emulsifier Improver Glyceryl Monostearate 50%

 

What is glycerin monostearate?

Distilled Glyceryl Monostearate (Raw Material Additive Glyceryl Monostearate) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier.  VIVID GMS501 has specialized monostearate content (> 50%), with long-term stable physical-chemical indexes and higher emulsifying properties.

 

Palm Oil Based Bread Improver Cake Cream Gel Emulsifier Glyceryl Monostearate 50% 0

 

 

Product characteristics and function:                     

Appearance: powder
Color white or yellowish
Adour odorless

 

Specification:

Arsenic (mg/kg) ≤ 2
Lead (mg/kg) ≤ 2
Salmonella (25kg or 25ml) absent

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Application

1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy,
chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
4. Plastics additives: pearl cotton packaging, food packaging film, fruit net cover, PVC stabilizer, sanitary materials.

                           

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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