company news about How to make PINEAPPLE BUN

The freshly baked Cantonese pineapple bun glows with a caramel luster. As soon as your fingertips touch the crispy crust, it crumbles with a "rustling" sound! The golden, crispy crust is covered with cracks. When you take a bite, there's first a "crunch" from the crispness, so tender that it tingles on the tip of your tongue. Then comes the soft and fluffy bread, with a faint cheese aroma, sweet but not cloying. There's no pineapple in the pineapple bun, but there is cheese~