September 25, 2021, the National Conference on scientific and technological innovation and industrial development of light industry was held in Beijing. At the conference, the achievements of scientific and technological innovation and industrial cluster development of light industry during the 13th five year plan were summarized, and the advanced collectives and individuals of scientific and technological innovation of light industry during the 13th five year plan were commended. Guangzhou Masson Science & Technology Industry Co., Ltd. won the honorary title of advanced collective in light industry scientific and technological innovation in the 13th five year plan, and became the only emulsifier enterprise in the field of food additives and ingredients.
Guangzhou Masson Science & Technology Industry Co., Ltd. has focused on the field of food emulsifier for 22 years. And Masson has become a recognized technological innovation enterprise in the food processing industry and led the vigorous development of the industry. Since the 13th five year plan, guided by scientific and technological innovation, focusing on technology R &D, equipment innovation and quality improvement, the company has promoted the construction of industry university research integration platform and innovation of cooperation mode, and built a food emulsifier r R&D and Application Engineering Technology Research Center, baking innovation and development engineering technology research center and functional food additives engineering technology joint research and development center, It has formed a scientific and technological R&D team mainly composed of technicians.
During the 13th Five Year Plan period, the number of independent patents of enterprises increased steadily. By the end of the 13th five year plan, Masson had cooperated with a number of multinational enterprises. Its products were sold to more than 10 countries around the world, and its industrial scale was firmly among the best in China.
Contact Person: Mr. Ben Yiu