Guangzhou Masson Science and Technology Industry Company Limited quality control

All Products

Food Grade Emulsifiers
(73)

Bakery Emulsifiers
(43)

Cake Emulsifier
(54)

E471 Emulsifier
(63)

Bakery Ingredient
(40)

Water Soluble Emulsifier
(46)

Distilled Monoglycerides
(28)

Glycerol Monostearate
(28)

Baking Powder Ingredient
(35)

Bread Improver
(12)

Defoaming Agent
(29)

Mold Release Agent
(9)

Bread Shortening
(15)

Food Emulsifier
(46)

Ice Cream Emulsifiers
(47)

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Contact Details

Guangzhou Masson Science and Technology Industry Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

Guangzhou Masson Science and Technology Industry Company Limited quality control

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

E471 Emulsifier

High Purified Distilled Monoglycerides E471 Emulsifier P90 Food emulsifier For Ice Cream

Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817

E471 Emulsifier Water soluble Emulsifier Mono- and Diglycerides GMS4082 food grade emulsifier

Bakery Emulsifiers

Edible Cas 31566-31-1 Bakery Emulsifiers Distilled Monoglyceride For Ice cream

Food Additive Bakery Emulsifiers GMS 401 With Foaming Resistance OEM

Protein Glycerol Mono Stearate Bakery Emulsifiers 67254-73-3 For Stabilization