China Guangzhou Masson Science and Technology Industry Company Limited company news

From March 17 to 19, 2026, Guangzhou Masson Technology Co., Ltd. made a remarkable appearance at the Food Ingredients China (FIC) 2026 exhibition in Shanghai. As a leading enterprise with 40 years of expertise in food emulsification, Masson Technology presented its innovative emulsifier solutions ... Read More

hint of vanilla aroma. Soft and chewy chocolate lava filling. A cocoa cake perfectly suited for Christmas themes. Made without flour. A simple, easy-to-follow chocolate cake recipe. Want to try one? Richly chocolate-flavored cake with a Read More

The fork gently slices through the lava cake, releasing a stream of dark chocolate filling that slowly oozes down the soft cake body. The rich cocoa aroma mingles with the smoothness of light cream, filling the nostrils. The cake base is moist and tender like a cloud, with a light, airy texture when ... Read More

In today's fast-paced food market, bakery products, especially long-life breads, and frozen desserts such as ice cream, face many technical challenges and market pressures. While long-life breads are often hard and rough due to moisture loss and flour aging, ice creams need to maintain their smooth ... Read More

The first bite surprises with an audible "crack" from the crisp exterior, followed by the airy, delicate layers melting on the tongue, until finally the richness of chocolate takes over. The slight bitterness of dark chocolate balances the buttery richness, leaving only the mellow notes of cocoa and ... Read More

A crisp shell cracks open, releasing a river of silky chocolate that cascades over soft sponge cake. The aroma—rich cocoa mingled with toasty notes—wafts up. Read More

Fresh from the oven, the bread is crowned with a fluffy snowy top,sprinkled with Oreo crumbs like frosted sugar snow. Its caramel-colored crust glows warmly, making it feel like holding a mini dessert table in your hands! Read More

The freshly baked Cantonese pineapple bun glows with a caramel luster. As soon as your fingertips touch the crispy crust, it crumbles with a "rustling" sound! The golden, crispy crust is covered with cracks. When you take a bite, there's first a "crunch" from the crispness, so tender that it tingles ... Read More

In today's fast-paced food market, bakery products, especially long-hold breads, and frozen desserts such as ice cream, face many technical challenges and market pressures.While long-life breads are often hard and rough due to moisture loss and flour aging, ice creams need to maintain their smooth ... Read More

Oreo Chocolate Cake, rich chocolate flavor, delicate and slightly elastic texture, and a few slices of Oreo as a garnish, simple and delicious~~ Read More