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Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

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Food Additive Bakery Emulsifiers GMS 401 With Foaming Resistance OEM

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Food Additive Bakery Emulsifiers GMS 401 With Foaming Resistance OEM

China Food Additive Bakery Emulsifiers GMS 401 With Foaming Resistance OEM supplier

Large Image :  Food Additive Bakery Emulsifiers GMS 401 With Foaming Resistance OEM

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: FSSC22000, ISO, HALAL, KOSHER
Model Number: GMS 401 beads, E471

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
Detailed Product Description
Appearance: White To Off-white Waxy Powder Certification: HACCP ISO HALAL KOSHER
Product Name: Glycerol Monostearate E No.: E471
Property: Emulsification, Dispersibility Usage: Food, Protein Beverage, Personal Cares

 

Food Additive Bakery Emulsifiers GMS 401 With Foaming Resistance OEM

 

 
Description:
 
VIVIDR Glycerol monostearate  is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate  is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
 
 
Specifications:
 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

40-50

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

 
 
Applications:
 
 

1. Protein beverage


    Function:stabilize the fat and protein, prevent elimination and sedimentation
    Dosage:0.05%-0.1% of total products
 
2. Ice cream
    Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization
    Dosage:0.1%-0.2% of total products
 
Flour products
 
3. Breads
    Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate
    Dosage:0.3%-0.8% of flour
 
4. Cakes
    Function:Enlarge volume, improve texture, prolong the shelf life
    Dosage:3%-10% of oil
 
5. Biscuit
    Function:Improve process properties, prevent oil separating out and make the dough easy to off-                              module
    Dosage:1.5%-2% of oil
  
Oils and fats
 
6. Margarine
    Function:Adjust the oil crystal, imparts fine and stable water dispersion
    Dosage:Subject to different purpose
 
7. Shortening
    FunctionAdjust the oil crystal, improve its function properties
    Dosage:Subject to different purpose
 
8. Coffee-mate
    Function:give a more uniform fat globule size distribution resulting in improved whitening effect
    Dosage:Subject to different purpose
 
9. Caramels, toffees and chocolate
    Function:reduce stickiness and sugar crystallization, thus improve the eating quality
    Dosage:1.5%-2% of oil
 
13. Chewing gum
      Function:Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR                        and PVA
      Dosage:0.3%-0.5% of base
 
14. Meat products
      Function:Help fat disperse and combine with water and starch, prevent starch aging
      Dosage:0.1%-1.0% of total products

Plastic
 
15. Foaming agent
      Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge                      and maintain the volume and avoid shrinking
 
16. Anti fogging agent
      Function:Food grade distilled monoglycerides is a safe anti fogging agent for food package
 
Personal cares
 
17. Cosmetics and personal care products
      Function:Act as emulsifier and thickener
 
18. Medicines
      Function:ointments, act as emulsifier
 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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