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Bread Shortening

Best Products

Homemade Bread Shortening

Homemade Bread Shortening

Health Bread Shortening

Health Bread Shortening

Little Fatty Bread Emulsifiers

Little Fatty Bread Emulsifiers

China Bread Shortening

Little Fatty Oil Bread Shortening Emulsifiers ，Food Shortening

Appearance:Thick paste|waxy solid

Color:Pale brown|yellow

Taste:little fatty|Neutral
Delicious Bread Food Shortening Homemade For Dough Enhancer

Product Name:Bread Shortening

Water And Volatile Substance:≤ 0.50%

Certification:HACCP ISO HALAL KOSHER
Thick Paste Bread Shortening For Volume Increasing , Shortening For Bread

Product Name:Bread Shortening

Water And Volatile Substance:≤ 0.50%

Certification:ISO
Soft Pale Brown Bread Shortening Emulsifiers With 0.50% Water

Product Name:Bread Shortening

Water And Volatile Substance:≤ 0.50%

Certification:ISO
Neutral Semi Liquid State Bread Oil Shortening For Low Temperature

Product Name:Bread Shortening

Water And Volatile Substance:≤ 0.50%

Certification:ISO
Healthy Waxy Solid Bread Shortening With Refined Vegetable Oil

Product Name:Bread Shortening

Water And Volatile Substance:≤ 0.50%

Certification:ISO
Natural Fermented Flavor Shortening For Bread 800 ，Shortening Bread

Product Name:Bread Shortening

Water And Volatile Substance:≤ 0.50%

Certification:ISO
Homemaker Vegetable Oil Bread Shortening Delicious For 72 Hours

Product Name:Bread Shortening

Water And Volatile Substance:≤ 0.50%

Certification:ISO
Health Refined Bread Shortening No Essence For Wide Temperatures

Product Name:Bread Shortening

Water And Volatile Substance:≤ 0.50%

Certification:ISO

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E471 Emulsifier: High Purified Distilled Monoglycerides E471 Emulsifier P90 Food emulsifier For Ice Cream; Soluble Food Grade E471 Emulsifier Mono- And Diglycerides p4; E471 Emulsifier Water soluble Emulsifier Mono- and Diglycerides GMS4082 food grade emulsifier

Bakery Emulsifiers: Edible Cas 31566-31-1 Bakery Emulsifiers Distilled Monoglyceride For Ice cream; Food Additive Bakery Emulsifiers GMS 401 With Foaming Resistance OEM; Protein Glycerol Mono Stearate Bakery Emulsifiers 67254-73-3 For Stabilization

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