Masson Group Company Limited

Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

Home
Products
About Us
Factory Tour
Quality Control
Contact Us
Request A Quote
Home ProductsBread Shortening

Neutral Semi Liquid State Bread Oil Shortening For Low Temperature

Certification
Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

Neutral Semi Liquid State Bread Oil Shortening For Low Temperature

China Neutral Semi Liquid State Bread Oil Shortening For Low Temperature supplier
Neutral Semi Liquid State Bread Oil Shortening For Low Temperature supplier Neutral Semi Liquid State Bread Oil Shortening For Low Temperature supplier Neutral Semi Liquid State Bread Oil Shortening For Low Temperature supplier Neutral Semi Liquid State Bread Oil Shortening For Low Temperature supplier Neutral Semi Liquid State Bread Oil Shortening For Low Temperature supplier Neutral Semi Liquid State Bread Oil Shortening For Low Temperature supplier

Large Image :  Neutral Semi Liquid State Bread Oil Shortening For Low Temperature

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO
Model Number: Shortening for Bread 600

Payment & Shipping Terms:

Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 18kg/pail
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Contact Now
Detailed Product Description
Product Name: Bread Shortening Water And Volatile Substance: ≤ 0.50%
Certification: ISO Appearance: Thick Paste|waxy Solid
Color: Pale Brown|yellow Taste: Little Fatty|Neutral
Characteristics: Improve Bread Structure|prolong The Shelf Life

Neutral Semi Liquid State Bread Oil Shortening For Low Temperature

 

 

Description:

 

Vivid® Shortening for Bread 600 is made of refined vegetable oil and emulsifiers of Masson’s own. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.  

 

 

Product characteristics and function:

 

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

 

 

Product Description

 

Appearance:                                    Thick paste or waxy solid

Color:                                               Pale brown or yellow

Taste:                                               Neutral, little fatty

 

 

Specification:

 

Water and volatile substance,% ≤                      0.50

Acid value,mgKOH/g ≤                                       0.80

Peroxide value,meq/kg ≤                                   10.0

 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

Send your inquiry directly to us (0 / 3000)