|Product Name:||Cake Emulsifier||Appearance:||Thick Paste, Waxy Solid|
|Taste:||Neutral, Little Fatty||Usage:||Cakes, SP Cake|
emulsifier for food,
common food emulsifiers
Brown Pastry SP Sponge Cake Emulsifier Stabilizer With Anti-Ageing Effect
VIVID SP Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.
2) for bread: add 0.5-1% by the weight of flour with the grease in the end.
Contact Person: Stanley Yen