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Food Thickening Addtive Emulsifying Agent Baking Powder Ingredient SP617

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Food Thickening Addtive Emulsifying Agent Baking Powder Ingredient SP617

Food Thickening Addtive Emulsifying Agent Baking Powder Ingredient SP617
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Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, KOSHER, HALAL
Model Number: SP617
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 1kg per plastic can, 12 cans per carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Food Thickening Addtive Emulsifying Agent Baking Powder Ingredient SP617

Description
Product Name: Baking Powder Ingredients SP617 Form: Powder
Certification: HACCP ISO Dosage: 0.2-0.5% Of Total Flour
Grade: Food Feature: Baking-proof|Pure Fragrance
Type: Emulsifiers Place Of Origin: Guangzhou, China
High Light:

ingredients in baking powder

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ingredients of baking powder

Green Passion Fruit Baking Powder Ingredient With Carotene Ingredients

 

 

Description :

 

Vivid® Baking Flavor Powder is designed for large-scale industrial production. It is suitable for all kinds of bakery products. With a small adding amount, the final products are enabled to possess specific flavor with richness. With the special microcapsule wrapping design, the flavor and fragrance penetrate slowly so as to reach an ideal effect.

 

 

Flavors:

 

Passion fruit, Sabayon, Tiramisu, Cheese, Green tea, Milk, Butter(two types), Milk egg, Orange, Banana, Heavy milk, Chocolate.

 

 

Product characteristics:

 

Resistance to bake

Pure fragrance (pure spice added)

Application method: Add with flour.

 

 

Features

 

Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.

Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.

 

Ingredients: starch, cyclodextrin, essence, carotene

Storage: in dry and cool place avoiding heavy pressure

Dosage: 0.2-0.5% of total flour

Instruction: mix directly with flour

Expiry date: 18 months after the producing date

Contact Details
Masson Group Company Limited

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Tel: +8613632336050

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