logo
Products
PRODUCTS DETAILS
Home > Products >
Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel,High Quality
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
Contact Us
export@massonadd.com
86-20-81216836-304
Contact Now
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel,High Quality

MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangdong, China
Brand Name
Qilequ
Certification
HACCP, ISO
Model Number
Yichuang Cake Gel
Certification:
HACCP ISO
Color:
Brown
Product Name:
Cake Emulsifier
Appearance:
Thick Paste
Taste:
Neutral|little Fatty
Usage:
Cakes
Shelf Life:
12 Months
Packaging Details:
A Carton Of 1 Barrel(10Kg)
Highlight:

food grade emulsifiers

,

common food emulsifiers

Product Description

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel

 

 

Description:

Yichuang Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel,High Quality

 

Specifications:

  • Yichuang Instant Cake Emulsifier                            
Appearance: Thick paste or waxy solid
Color: Light yellow
Taste: Little fatty
Shelf life: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel,High Quality

 

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3～5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

 

 

Tags: 

common food emulsifiers,  

emulsifier for food,  

food grade emulsifiers

Recommended Products
Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry

Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry

Contact Now
Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel video

Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel

Contact Now
High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Gel video

High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Gel

Contact Now
China Factory Quick Risen Cake Gel(Compound Emulsifier For Cake Gel) With HALAL

China Factory Quick Risen Cake Gel(Compound Emulsifier For Cake Gel) With HALAL

Contact Now
Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive video

Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive

Contact Now
Food Sponge Instant Cake Emulsifier For Pastry Industry 10kg / Carton Cake Gel video

Food Sponge Instant Cake Emulsifier For Pastry Industry 10kg / Carton Cake Gel

Contact Now
Safe Waxy Solid Bread Sponge Cake Emulsifier For Pastry Industry video

Safe Waxy Solid Bread Sponge Cake Emulsifier For Pastry Industry

Contact Now
Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel,High Quality
MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangdong, China
Brand Name
Qilequ
Certification
HACCP, ISO
Model Number
Yichuang Cake Gel
Certification:
HACCP ISO
Color:
Brown
Product Name:
Cake Emulsifier
Appearance:
Thick Paste
Taste:
Neutral|little Fatty
Usage:
Cakes
Shelf Life:
12 Months
Packaging Details:
A Carton Of 1 Barrel(10Kg)
Minimum Order Quantity:
2mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Supply Ability:
10,000kgs
Highlight

food grade emulsifiers

,

common food emulsifiers

Product Description

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel

 

 

Description:

Yichuang Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel,High Quality

 

Specifications:

  • Yichuang Instant Cake Emulsifier                            
Appearance: Thick paste or waxy solid
Color: Light yellow
Taste: Little fatty
Shelf life: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel,High Quality

 

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3～5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

 

 

Tags: 

common food emulsifiers,

emulsifier for food,

food grade emulsifiers

Quick link
Home Products About us News Cases Contact Us
Quick Contact

Address

Shuiyin Rd. 17-2, Yuexiu District, Guangzhou 510075,Guangdong, China

Tel

86-20-81215865

86-13168348191
Our Newsletter
Subscribe to our newsletter for discounts and more.
Privacy Policy |  Sitemap  | China Good Quality Food Grade Emulsifiers Supplier. Copyright © 2013-2026 Guangzhou Masson Science and Technology Industry Company Limited All Rights Reserved