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Wholesale CP817 Cake Emulsifier and Foaming Agent with ISO, HALAL, KOSHER, FSSC Certification and 1 Year Shelf Life
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Wholesale CP817 Cake Emulsifier and Foaming Agent with ISO, HALAL, KOSHER, FSSC Certification and 1 Year Shelf Life

MOQ: 1mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 40 to 50days
Payment Method: Please contact sales person
Supply Capacity: 15,000kgs/ container
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO ,KOSHER, HALAL, FSSC22000
Model Number
CP817
Model Number:
CP817
Application:
Use In Bakery Or Pastry
Appearance:
Milky White Or Light Yellow Wax-like Solid
Certification:
ISO, HALAL, KOSHER, FSSC
Sample:
Available
Place Of Origin:
China
Packaging Details:
2*10KG/carton
Shelf Life:
1 Years
Highlight:

food grade emulsifiers

,

e471 food additive

Product Description
Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer CP817
Professional cake foaming agent and compound emulsifier designed for optimal baking performance and extended shelf life.
Product Overview
  • White to light-yellow powder with characteristic odor
  • Blended with multiple emulsifiers using specialized spray process
  • Functions as both air inflation agent and emulsifier in cake products
CP817 Cake Foaming Agent product packaging and appearance
Ingredients
  • Carrier: Glucose syrup, milk powder
  • Emulsifier: E 472b, E 477, E 450 (iii)
  • Dispersing auxiliary: E 433
Key Characteristics
  • Formulated with optimized food emulsifiers and superior accessories
  • Maintains characteristic egg odor persistence
  • Enhanced aeration speed for improved volume
  • Excellent cake structure performance with enhanced water retention
  • Balanced emulsifying and aerating functions adaptable to various egg, water, and oil formulations
  • Superior starch retrogradation resistance for better baked attributes
  • No additional cake gel paste or SP emulsifier required in recipes
Application Guidelines
  • Milk drinking: 0.12%-0.15% of total products at 50-70℃ with stirring and homogenization
  • Beverage: 0.05%-0.15% of total products at 50-70℃ with stirring and homogenization
  • Ice cream: 0.2-0.3% of total products with 50℃-70℃ water, depending on butter, fat, oils, or margarine type
  • Non-dairy creamer: 1.0%-1.5% of total material, melted with fats and oils at 65℃-75℃
  • Potato chips: 0.3%-1.0% of starch below 70℃ water
CP817 application in various food products
Cake Manufacturing Usage
Poniard™ CP817 is designed for cake pre-mix powder and commercial cake processing with nitrogen filling machines. Recommended dosage is 3-5% of egg content or 1-5% of total batter weight. Adjust dosage according to specific formulation requirements.
CP817 usage in cake batter preparation
Storage Conditions
Store Poniard™ CP817 in unbroken packaging in dry conditions. Maximum temperature: 25℃/77℉. Maximum relative humidity: 80%. Protect from direct sunlight and odorous products. Shelf life: approximately 12 months.
Packaging Specifications
Carton with PE inner bag: 10kg × 2 units
CP817 packaging and carton details
Tags: 

common food emulsifiers,  

emulsifier for food,  

food grade emulsifiers

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
Wholesale CP817 Cake Emulsifier and Foaming Agent with ISO, HALAL, KOSHER, FSSC Certification and 1 Year Shelf Life
MOQ: 1mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 40 to 50days
Payment Method: Please contact sales person
Supply Capacity: 15,000kgs/ container
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
ISO ,KOSHER, HALAL, FSSC22000
Model Number
CP817
Model Number:
CP817
Application:
Use In Bakery Or Pastry
Appearance:
Milky White Or Light Yellow Wax-like Solid
Certification:
ISO, HALAL, KOSHER, FSSC
Sample:
Available
Place Of Origin:
China
Packaging Details:
2*10KG/carton
Shelf Life:
1 Years
Minimum Order Quantity:
1mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
40 to 50days
Payment Terms:
Please contact sales person
Supply Ability:
15,000kgs/ container
Highlight

food grade emulsifiers

,

e471 food additive

Product Description
Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer CP817
Professional cake foaming agent and compound emulsifier designed for optimal baking performance and extended shelf life.
Product Overview
  • White to light-yellow powder with characteristic odor
  • Blended with multiple emulsifiers using specialized spray process
  • Functions as both air inflation agent and emulsifier in cake products
CP817 Cake Foaming Agent product packaging and appearance
Ingredients
  • Carrier: Glucose syrup, milk powder
  • Emulsifier: E 472b, E 477, E 450 (iii)
  • Dispersing auxiliary: E 433
Key Characteristics
  • Formulated with optimized food emulsifiers and superior accessories
  • Maintains characteristic egg odor persistence
  • Enhanced aeration speed for improved volume
  • Excellent cake structure performance with enhanced water retention
  • Balanced emulsifying and aerating functions adaptable to various egg, water, and oil formulations
  • Superior starch retrogradation resistance for better baked attributes
  • No additional cake gel paste or SP emulsifier required in recipes
Application Guidelines
  • Milk drinking: 0.12%-0.15% of total products at 50-70℃ with stirring and homogenization
  • Beverage: 0.05%-0.15% of total products at 50-70℃ with stirring and homogenization
  • Ice cream: 0.2-0.3% of total products with 50℃-70℃ water, depending on butter, fat, oils, or margarine type
  • Non-dairy creamer: 1.0%-1.5% of total material, melted with fats and oils at 65℃-75℃
  • Potato chips: 0.3%-1.0% of starch below 70℃ water
CP817 application in various food products
Cake Manufacturing Usage
Poniard™ CP817 is designed for cake pre-mix powder and commercial cake processing with nitrogen filling machines. Recommended dosage is 3-5% of egg content or 1-5% of total batter weight. Adjust dosage according to specific formulation requirements.
CP817 usage in cake batter preparation
Storage Conditions
Store Poniard™ CP817 in unbroken packaging in dry conditions. Maximum temperature: 25℃/77℉. Maximum relative humidity: 80%. Protect from direct sunlight and odorous products. Shelf life: approximately 12 months.
Packaging Specifications
Carton with PE inner bag: 10kg × 2 units
CP817 packaging and carton details
Tags: 

common food emulsifiers,

emulsifier for food,

food grade emulsifiers

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