Food Grade Factory Price Good Performance Anti Foaming Agent For Dairy product

Wide Temperature antifoaming agents in food , Surface Tention Silicone based defoamers

Description:

Vivid anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability, it can be used in acid, alkali and salt solution with no damage to product quality if the formula is appropriate.

Product Characteristics

1. This product is safe according to national food safety standards GB 2760.
2. The defoaming effect is significant with low dosage, and it can eliminate the bubbles in 1-5 seconds.
3. It has a wide application for varieties of bubble systems.
4. This product is stable under acid and, alkali and high temperature environment with good water dispersitility.

Specification:

Appearance                                         Light yellow waxy beads or powder, with smell of ester of fatty acids

Defoaming time, seconds                               ≤50               

Foam-restraining time, seconds                         ≤40

Arsenic  (mg/kg):                                     ≤4

Heavy metals (as Pb) (mg/kg):                           ≤30

Loss on drying, %                                      ≤5

Application:

to eliminate the bubble during bean products processing.

Dosage:

0.1％～0.3％ by weight of dry beans

1. Is your company a factory/manufacture or a trading corporation?
Guangzhou Masson Science & Technology Co., Ltd., located in Guangzhou City, Guangdong Province, is a Industry and trade integration company. We mainly engaged in the research and development, production, sales and technical support of food additives.